Bean To Bar Websites
Home Page | Guittard
We craft chocolate for experts with hand-selected beans, generations-old techniques and a commitment in bean to bar sustainability, we have made the world’s best chocolate for five generations.
Oro Chocolate | Bean-to-Bar Fine Chocolates of Nicaragua
Bean-to-Bar Direct Trade Fine Chocolates. Micro-batches of heirloom wild cacao hand crafted in San Juan del Sur, Nicaragua. Proliferation of cacao agroforestry, regenerating mountainous rainforests of Nicaragua.
Marsatta Chocolate Los Angeles | Vegan Organic Chocolate | Bean To Bar
Vegan Chocolate in Los Angeles, handcrafted organic chocolate. Bean To Bar Hand Crafted. Organic Chocolate dipped strawberries. In-House Master Coffee Roaster
Venezuelan Cacao | Artisan Chocolate | Bean to Bar Chocolate
High quality Bean to Bar chocolates handcrafted in Venezuela made from 100% venezuelan cocoa.
luzzcacau | LUZZ CACAU | Chocolateira de Origem
Chocolate de alta qualidade produzido de forma artesanal.
Chocolate with Geoseph
Chocolate Tasting Workshops with Geoseph Domenichiello in Vancouver, BC, Canada. Fundamentals of chocolate and cacao education Vancouver
Bahen & Co.
Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
Oro Chocolate | Bean-to-Bar Fine Chocolates of Nicaragua
Bean-to-Bar Direct Trade Fine Chocolates. Micro-batches of heirloom wild cacao hand crafted in San Juan del Sur, Nicaragua. Proliferation of cacao agroforestry, regenerating mountainous rainforests of Nicaragua.
Oro Chocolate | Bean-to-Bar Fine Chocolates of Nicaragua
Bean-to-Bar Direct Trade Fine Chocolates. Micro-batches of heirloom wild cacao hand crafted in San Juan del Sur, Nicaragua. Proliferation of cacao agroforestry, regenerating mountainous rainforests of Nicaragua.
Oro Chocolate | Bean-to-Bar Fine Chocolates of Nicaragua
Bean-to-Bar Direct Trade Fine Chocolates. Micro-batches of heirloom wild cacao hand crafted in San Juan del Sur, Nicaragua. Proliferation of cacao agroforestry, regenerating mountainous rainforests of Nicaragua.