Food Science Websites
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William Angliss Institute, Specialist Centre for hospitality, tourism and culinary arts training and education
Chapman University - Site Home
A comprehensive university built around a liberal arts core offering traditional undergraduate, graduate and professional programs on our campus in Orange, California
IUFoST International Union of Food Science and Technology
The International Union of Food Science and Technology Inc. is the global scientific organization for food science and technology supporting programmes, projects and education to increase the safety and security of the world's food supply. IUFoST is a not-for-profit country member organization involving over 70...
CAST
CAST is a nonprofit organization responsible for the publication of Task Force Reports, Commentaries, Special Publications, and Issue Papers written by scientists from many disciplines. CAST addresses issues of animal sciences, food sciences and agricultural technology, plant and soil sciences, and plant protection...
Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene
Daily news on Food Safety & Food Quality. Free access to news on HACCP, Food Microbiology, Food Hygiene and Food Testing.
IACP - International Association of Culinary Professionals
International Association of Culinary Professionals (IACP) is a vibrant association of professionals representing all aspects of the culinary world. IACP connects culinary professionals with the people, places, and knowledge they need to succeed.
IDEAS IN FOOD
Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot.
Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
The Blonz Guide to Nutrition, Food Science and Health
A comprehensive, nutrition, foods and health resource compiled by a nationally syndicated scientist/journalist