Haccp Websites
Home | The Food Safety Authority of Ireland
Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint.
The Association of American Feed Control Officials (AAFCO) > Home
The Association of American Feed Control Officials (AAFCO) is a voluntary membership association of local, state and federal agencies charged by law to regulate the sale and distribution of animal feeds and animal drug remedies.
Welcome to the US Trout Farmers Association
Learn the health benefits of consuming farm raised trout. Find producers, suppliers, processors, and other products and services. Learn about nutritional facts, and tips on buying and cooking trout. Try our sample recipes and order the official USTFA Cookbook. Find information on Association policies, benefits,...
U.D.C.A - Universidad de Ciencias Aplicadas y Ambientales
U.D.C.A, la Universidad Ambiental de Colombia. Bogotá. Programas de Pregrado, Posgrado, Educación Continua y Educación para el Trabajo y el Desarrollo Humano.
Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene
Daily news on Food Safety & Food Quality. Free access to news on HACCP, Food Microbiology, Food Hygiene and Food Testing.
International Association for Food Protection
The mission of the International Association for Food Protection is to provide food safety professionals worldwide with a forum to exchange information on protecting the global food supply.
eFeedLink - The agribusiness knowledge provider
News, researches & events on global feed & livestock industry
BRC Certification, SQF Certification | CERT ID
CERT ID offers BRC and SQF Food Safety Certification. Sign up for our Free White Paper. Key points:BRC, SQF and GFSI Requirements.
SnyderHACCP.com: Dr. Pete Snyder's new food science safety and HACCP consulting company
SnyderHACCP, a food science-based consulting company for the wholesale/retail food industry, provides consulting services food safety research, education, HACCP training and certification, and on-site/online assistance to food professionals.