Mario Batali Websites
Welcome to LUPA OSTERIA ROMANA
LUPA OSTERIA ROMANA is Mario and Joe Bastianich's version of the idyllic Italian enoteca set amidst The Venetian's delightful Piazza San Marco. Traditionally the center of Italian social life, the piazza offers guests a gathering place to enjoy the ambiance, take a break from shopping and playing,...
1,157,086 
$ 720.00
Del Posto
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of...
532,048 $ 1,440.00
Welcome to OTTO
Otto Enoteca Pizzeria Modeled after an Italian train station, OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has...
563,499 $ 1,200.00
Welcome to ESCA
ESCA is a southern Italian trattoria in New York City devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in October 2000, ESCA is revered for its less-is-more approach, and for its elegant simplicity.
2,436,607 $ 240.00
Welcome to CASA MONO & BAR JAMON
Casa Mono and Bar Jamon were conceived by Andy Nusser to bring the food of Catalunya, and more specifically the food of Barcelona's legendary Boqueria to the United States.
1,399,044 $ 480.00
PIZZERIA MOZZA
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles and Singapore. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for...
657,838 $ 1,200.00
OSTERIA MOZZA
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles and Singapore. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for...
698,373 $ 960.00
Nose To Tail At Home
A food blog detailing the making of every recipe from Fergus Henderson's cookbook, "The Whole Beast: Nose to Tail Eating".
2,106,934 $ 240.00
Tarry Lodge
Opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and General Manager Nancy Selzer, TARRY LODGE is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.
4,428,046 $ 240.00
The Chopping Block Cooking School, Chicago
The Chopping Block, Chicago's premier school for home cooks, offers intimate, interactive cooking classes daily in our state-of-the-art kitchens, plus hard-to-find gourmet and ethnic items in our retail stores. Visit one of our two locations--downtown at the Merchandise Mart or in charming north side Lincoln...
987,021 $ 720.00